John Gregory-Smith ON Jul 08, 2009 AT 12:36 pm

Apostrophe launches its first saladerie

Apostrophe launches its first saladerie

By John Gregory-Smith

Apostrophe is launching its first saladerie in its Regent Street branch. There will be a range of house salads to chose from or you will be able to get a bespoke salad made up using the freshest ingredients such as: chargrilled chicken, parma ham, shaved pepper pastrami, Toulouse sausage, goat’s cheese, over roasted vegetables, sun sweetened tomatoes, walnuts, cornichons, hearts of palm.

The Apostrophe Specials include:
Vegan – puy lentils, French beans, beetroot, vine tomatoes, carrots, sultanas, goji berries, toasted pumpkin seeds.

Cooked Salad
– a daily selection of freshly prepared meat or vegetarian mixed salads with pulses, cous cous or pasta.


 Nicoise – dolphin friendly tuna, hard boiled egg, kalamata olives, French beans, vine tomatoes, anchovy fillets, baby leaf.

– chargrilled chicken, parmesan shavings, crispy bacon, croutons, crispy lettuce.

16 Regent Street, London,

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