Celebrate National Chocolate Week 3

Mimi ON Oct 11, 2010 AT 12:33 pm

Clos Maggiore

Clos Maggiore

Eat It…

Indulge in a six course chocolate inspired menu at Clos Maggiore, created exclusively by head chef Marcellin Marc. The wonderful menu features both savoury and sweet dishes, including roasted foie gras with poached rhubarb, dark chocolate and hazelnut biscotti and a rather amazing Valrhona chocolate fondant with griottine cherry sorbet. The menu costs £55 or £95 with wine pairing for each course.


Click here to see what else is on this week…

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