HIX Pops-Up At Selfridges
Mimi ON May 06, 2011 AT 2:05 pm
By John Gregory-Smith
For one month only, HIX Restaurant & Champagne bar, Mark’s fantastic Lyme Regis seafood restaurant, will host the pop-up Hix Oyster & Fish House at Selfridges. The menu will feature Mark’s signature style British cooking with an emphasis on South West seafood. Diners can enjoy whole Portland crab with mayonnaise, steamed rock mussels in Burow Hill Cider or Newlyn Hake with cockles and alexanders.
The venture coincides with Selfridges PROJECT OCEAN, a series of events, talks, in-store activity and installations aimed at bringing awareness to the problems of over-fishing in the world, which will take place at Selfridges from 11th May to 12th June.
Hix Oyster & Fish House opens on 12th May and reservation lines open on 3rd May.