Kirin Ichiban’s “Pop-Up” Yatai Restaurant

Mimi ON Jul 22, 2011 AT 10:11 am

Food at Yashin Sushi Restaurant

Traditional Kushiage dishes

By John Gregory Smith

Kirin, the fantastically crisp Japanese lager, is launching a pop up Yatai bar with the head chefs of Yashin Sushi Restaurant for 1 week only in August.

The Kirin Ichiban Yatai “pop up” will run from the 3rd – 8th August, near to Brick Lane and will serve up a selection of traditional Kushiage dishes, which are breaded deep fried skewers of meat, fish or vegetables, including pork with Japanese Worcester sauce, marinated lamb with saikyo miso, asparagus with sea salt and lemon, pickled tomato and hot green pepper with lemon.

To make a reservation at the Kirin Yatai pop up restaurant please visit

*free beer included when reservation is made online

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