New Tasting Menu At Restaurant Michael Nadra

John Gregory-Smith ON May 23, 2010 AT 10:00 am

Restaurant Michael Nadra

Restaurant Michael Nadra

By John Gregory-Smith

To celebrate National Vegetarian Week next week head chef Michael Nadra, of Restaurant Michael Nadra, has put together a 7 course vegetarian tasting menu in his newly opened restaurant in Chiswick.

Having had the head chef work with the likes of Ramsay and Marcus Waring and with food like twice baked goats cheese soufflé with piperdae and basil and butternut squash ravioli with pecan nuts, confit garlic and courgette tempura on the menu, you know it’s going to be amazing!

This vegetarian feast is only £35 per person and a mere £25 extra to have a perfectly balanced wine with every course. Get in there and enjoy vegetarian food at its best!

National Vegetarian week 24th-30th May

Restaurant Michael Nadra, 6/8 Elliot Road, Chiswick, London W4 1PE
T: 020 8742 0766

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