Pitt Cue Co.

Mimi ON Jan 25, 2012 AT 2:00 pm

Pitt Cue co.

Pitt Cue co.

by John Gregory-Smith

Pitt Cue Co, the team behind the amazing pop up BBQ truck under Hungerford Bridge on London’s Southbank last summer, have just opened the doors to their first restaurant in Soho.

The new restaurant builds on the success of the truck and the amazing BBQ knowledge of the team. The menu follows a simple format, for under a tenner: chose from four mains – Pulled Pork, Beef Brisket, St Louis Pork Ribs, Beef Ribs or Sausage and one side – Baked Beans, Braised Sprout Tops, Vinegar Slaw, Burnt End Mash or Hock, Beetroot & Pickle Salad.

They have some awesome cocktails and, having embraced all things Southern, an extensive collection of Bourbons.  The house cocktail is the “Pickle Back” a shot of house Bourbon and a shot of the juice from our pickles!

Pitt Cue Co. operates a no reservations policy, so get there early have a drink and wait for it patiently! Pulled pork and beef brisket buns are served daily to takeaway, between 12-6pm, if you just can’t wait.

www.pittcue.co.uk

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