Street Kitchen Hits London

John Gregory-Smith ON Oct 08, 2010 AT 9:08 am

Jun Tanaka and Mark Jankel at The Street Kitchen

Jun Tanaka and Mark Jankel at The Street Kitchen

By John Gregory-Smith

Street Kitchen will see will see Jun Tanaka, Executive Chef at Pearl Restaurant, and Mark Jankel, chef and founder of The Food Initiative, take to the streets in an airstream kitchen, cooking up gourmet food for Londoners to eat on the go.

They launch in Covent Garden on 4th October and will remain there until the 10th, then they will go onto Old Spitalfields Market on 15th October and Old Spitalfields Market on 18th October.

The New York-style street van will be selling a seasonal British menu, serving dishes such as Home Smoked Salmon and Braised Featherblade of Beef. All dishes will cost between £4.50 – £6.50 and food lovers can follow daily updates @streetkitchen.

All the produce and beverages have been sourced directly from sustainable and organic UK farms and producers.        

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