Sundays at Redhook

Mimi ON Nov 23, 2011 AT 4:41 pm

Redhook

Redhook

by John Gregory-Smith

Redhook have teamed up with Matt Chatfield from The Cornish Grill and  invited some of London’s best chefs to cook their favourite lunch on the last Sunday of every month.

This Sunday James Knappett, who has just left Head Chef position at Marcus Wareing and moved to The Ledbury, will be cooking his favourite lunch using the finest Cornish seafood, meat and vegetables, including Mackerel Bergamot hogweed gnocchi, Scallops chestnut sorbe, king oyster butternut cress and Red Ruby Beef smoked bone marrow horseradish beets Jerusalem artichoke malt!

Tickets cost £50 each for four courses, coffee and truffles plus a Grey Goose aperitif and DIY at the never ending Grey Goose Bloody Mary buffet. There is also a wine matching option on the day for and additional £22.

To book call Rochelle on 07931 359499 or online at the Cornish Grill at Redhook

www.redhooklondon.com

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