Valentine’s Day at Tamarind

Mimi ON Feb 02, 2011 AT 11:27 am

Tamarind Restaurant

Tamarind Restaurant

By John Gregory Smith

If Indian food will win the heart of your Valentine then I seriously suggest you get yourselves to Michelin starred restaurant Tamarind.

Tamarind’s Valentine’s Menu will run from Sunday February 13th until Monday February 14th. As a special added treat for you and your loved one, Tamarind will be running their fantastic 2 for 1 deal on Sunday February 13th for a Valentine’s Day lunch to remember.

Tamarind’s Head Chef Alfred Prasad has outdone himself yet again with his Valentine’s Day offering. The special menus are priced at £62 for the vegetarian option and £68 for the regular menu to include three courses, side dishes, bread and tea or coffee.

St Valentine’s Sunday Lunch at Tamarind

Salad of Grilled Artichoke, Avocado and Bean Sprouts with Oak Leaf and

Rocket in a Toasted Cumin and Blueberry Dressing

****

Tandoori King Prawns marinated with Yoghurt, Spices,

Raw Mango and Dill Leaf

****

Tender Lamb Cutlets with Garlic, Raw-Papaya, Paprika,

Fennel and Star Anise

****

Pan Grilled Fillet of Sea Bream with Asparagus on a Sauce of Tomato with Mustard, Coconut Milk and Curry Leaves

****

Chicken Tikka tossed with Red Onion, Capsicum,

Tomato and Fresh Coriander

Served with:

Broccoli, Shiitake Mushrooms, Sugar Snaps, Red Peppers and Baby Corn

tossed with Cumin and crushed Black Pepper

****

New Potatoes in Puréed Spinach flavoured with Fenugreek

Leaves and Garlic

****

Braised Basmati Rice with Whole Spices and Saffron

Date and Poppy Seed Naan / Pudhina Paratha

****

Raspberry Mousse and Mango Kulfi garnished with Red Currants and Silver Leaf

****

Tea / Coffee and Petit fours

(Vegetarian option available upon Request)

St Valentine’s Day Dinner Menu at Tamarind

Glass of Pink Champagne

****

Salad of Grilled Artichoke, Avocado and Bean Sprouts with Oak Leaf and

Rocket in a Toasted Cumin and Blueberry Dressing

****

Tandoori King Prawns marinated with Yoghurt, Spices,

Raw Mango and Dill Leaf

****

Tender Lamb Cutlets with Garlic, Raw-Papaya, Paprika,

Fennel and Star Anise

****

Lobster Tail topped with Grilled Scallop cooked in Whole Spices, Browned Shallots and Tomato on Burntchill and Garlic Flavored Mash

****

Chicken Tikka tossed with Red Onion, Capsicum,

Tomato and Fresh Coriander

Served with:

Broccoli, Shiitake Mushrooms, Sugar Snaps, Red Peppers and Baby Corn

tossed with Cumin and Crushed Black Pepper

****

New Potatoes in Puréed Spinach flavoured with Fenugreek

Leaves and Garlic

****

Braised Basmati Rice with Whole Spices and Saffron

****

Date and Poppy Seed Naan / Pudhina Paratha

****

Raspberry Mousse and Mango Kulfi garnished with Red

Currants and Silver Leaf

Tea / Coffee & Petit fours

(Vegetarian option available upon request)

For reservations please call Tamarind on 020 7629 3561

Tamarind, 20 Queen Street, Mayfair, London, W1J

www.tamarindrestaurant.com

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