Mimi ON Dec 19, 2011 AT 9:32 am

Billington's sugar and Erin Lanard

Billington’s unrefined sugar and Erin Lanard

Billington’s unrefined sugar has partnered with master patissier, Eric Lanlard, to create a limited edition Billington’s Orange and Cranberry Christmas Loaf.  Topped with wisps of 24-carat gold leaves and a glistening confit of orange zest, this cake is no mere festive fancy. The loaf is packed with seasonal ingredients including bittersweet cranberries, rich amaretto-soaked Billington’s glace cherries, ground almonds, juicy oranges, a sprinkling of cinnamon and Billington’s unrefined Light Muscovado sugar.  It’s also gluten-free. The loaves are available in Eric’s luxury cake boutique, Cake Boy, in SW London (RSP £2.05).

To celebrate the launch of this seasonal cake, Billington’s and Beauty and the Dirt have teamed up to offer one reader the chance to win their very own bespoke cake created by celebrity baker Eric Lanlard himself – as well as a Baking Mad Kit to bring out the creative baker in you!

Billington’s unrefined sugars are available in all major supermarkets. For inspirational and festive baking ideas visit, the first port of call for everything to do with baking. Whether you’re an experienced baker or a novice, offers a one-stop shop for recipes, tips and advice.

Enter now for your chance to win one of Eric’s stunning cakes to the value of £200, complete with a Baking Mad Kit.

How are Billington’s sugars different?

Sorry - this competition is now closed.

  • There is one prize on offer. The prize consists of a cake made by Eric Lanlard to the value of £200 plus a Baking Mad Kit
  • The prize can be delivered to a UK mainland address only
  • The prize is non-transferable and non-exchangeable and no cash or credit alternatives are available
  • In the event of circumstances outside of its control, the promoter reserves the right to substitute an alternative prize of equal or greater value should the prize be unavailable for any reason
  • Competition is open to UK residents aged 18 and over
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