BATD ON Aug 31, 2010 AT 9:47 am

Laurent Perrier at Green's

Laurent Perrier at Green's

BeautyandtheDirt has joined forces with Champagne Laurent-Perrier and Green’s Restaurant to offer one winner plus a guest, the chance to experience an exclusive four-course Laurent-Perrier tasting menu. Designed to celebrate the first anniversary of Green’s Cornhill (14 Cornhill, London EC3V 3ND), each dish has expertly been paired by head chef, Michael Beugnet, to complement a different Laurent-Perrier Champagne.
With only 20 places on offer and available for one night only (September 14th), guests will be treated to dining in the Bank of England Room, the only private room in London with a view over the Bank of England.  Dishes will range from Colchester native oysters with shallot vinegar & Tabasco paired with Laurent-Perrier Ultra Brut, through to damson & white chocolate parfait paired with Laurent-Perrier Demi Sec.  Diners will also have the opportunity to meet Laurent-Perrier’s John Cleary, who will be their host for the evening.

Tickets are available at £75 per person, call 020 7220 6300 to book
The winner will also benefit from a magnum of Laurent-Perrier Brut Non Vintage to be enjoyed in the comfort of their own home.
Established in 1812, Champagne Laurent-Perrier is one of the most distinguished family-owned Champagne Houses.  Based in the heart of Champagne, in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting a diverse and pioneering range of fine Champagnes that are produced to traditional, time-honoured methods.
Laurent-Perrier is renowned for achieving many firsts – in the late fifties the House introduced the first multi-vintage prestige cuvée, which represents the epitome of Laurent-Perrier’s ‘art of assemblage’ – Grand Siècle by Laurent-Perrier. Twenty years on, Laurent-Perrier was the first Champagne House to reintroduce the concept of brut nature Champagne, with its Laurent-Perrier Ultra Brut. Laurent-Perrier was also the driver of the rosé revolution, with its unique Laurent-Perrier Cuvée Rosé, first launched in 1968 – the benchmark rosé to which all others aspire.  
To enter, simply answer the following question:


Click here for more competitions…


  • The dinner is to take place on 14 September 2010
  • Competition is open to UK residents aged over 18
  • Prize includes four-courses from the Laurent-Perrier tasting menu for two persons, travel and any other extras are not included
  • The prize also includes a magnum bottle of Laurent-Perrier Brut Non Vintage, to be delivered to a UK address only
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