WIN THE FRINGE SEASON 3 ON DVD!
Mimi ON Sep 23, 2011 AT 10:16 am
To celebrate the Sept. 26th Blu-ray/DVD release of the Fringe Season Three we’re giving away five copies on DVD!
The Fringe Division are back and using further unconventional FBI and ‘fringe’ science methods to investigate mysterious and horrifying incidences that threaten the safety of the United States in FRINGE, the series created by J.J. Abrams (Lost, Armageddon, Super 8), Alex Kurtzman (Transformers, Star Trek) and Roberto Orci (Transformers, Star Trek). Fringe returns with a brand new season of endless impossibilities exploring the depths of the mysterious saga that holds millions of viewers in its hypnotic grasp.
Season Three plunges further down the rabbit-hole as we rejoin our three unlikely partners – FBI Agent Olivia Dunham played by Anna Torv (The Secret Life of Us), John Noble (Home and Away, Lord of the Rings) as the brilliant but damaged scientist Walter Bishop, and his jack-of-all-trades son Peter played by Joshua Jackson (Dawson’s Creek, Cruel Intentions) on mind-bending investigations, battling threats lurking at the border between science and science fiction.
Discover the mysteries surrounding a parallel universe with FRINGE Season 3 with its rapidly spreading phenomenons and shocking moments which will keep you gripped to your seat; don’t miss this year’s most thrilling television box-set coming to Blu-ray and DVD plus Seasons 1-3 out on Blu-ray and DVD on 26 September.
To be in with a chance of winning, simply answer this question by 7th October 2011:
Who plays mystery solving, ass kicking FBI Agent Olivia Dunham in FRINGE?
Sorry - this competition is now closed.







Ryan, Dropping by to thank you for your visit to my blog. I’m glad you enjoyed the tip on how I made miknag potato salad a little easier. I don’t come up with great ideas on my own very often. As for the recipe – I can only tell you what I put in mine but not the exact amounts. You see, it’s just kind of whatever I think looks right. Of course potatoes go in along with chopped boiled eggs, sweet pickle relish (or you could just chop up some sweet pickles very fine), chopped onions are good, and maybe some celery and green bell pepper. For the dressing I use Miracle Whip (can you get that in Scotland? – if not mayonnaise works well) and some yellow mustard (just a little – not nearly as much as the Miracle Whip.) A bit of garlic powder and some salt and pepper. That’s it.I must say I love your blog. I’ve always wanted to visit the UK and maybe someday I’ll be able to. Both my husband and I worked for an oil company before retiring. I worked with several engineers that at one time or another were assigned to Aberdeen. My husband (not an engineer) was sent to Aberdeen for a couple of weeks and was able to do a bit of site seeing. (I wasn’t able to accompany him as it was a spur of the moment trip and I had no passport.) He visited Edinburgh and a few other places and brought back wonderful photos.Well, I’ve taken up too much of your time already so I’ll just be off but I’ll definitely be back. I’ve so enjoyed visiting your blog.
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