Celebrate Holi

Mimi ON Mar 11, 2011 AT 10:27 am

Holi at the Cinnamon Club and Kitchen

Holi at the Cinnamon Club and Kitchen

Celebrate Holi, the wonderful Indian Festival of Light, at The Cinnamon Club and sister restaurant Cinnamon Kitchen.

Celebrating the passing of winter, and the triumph of good over evil, Holi unites the whole family for mischievous merriment. To celebrate the festival revelers literally paint the town by hurling coloured dye and water at each. However the restaurant have opted for a vibrant tasting menu instead, which will be available form the 14-19th March.

Executive chef Vivek Singh, alongside head chefs Hari Nagaraj (The Cinnamon Club) and Abdul Yaseen (Cinnamon Kitchen) have devised two menus that take diners on a sensational journey through the tastes, sights and smells of modern Indian cooking.

For just £40 per person at Cinnamon Kitchen and £50 at The Cinnamon Club, guests will begin with a zesty cocktail, before indulging in dishes that banish the bland and encapsulate the energy and spirit of Holi, one of the most fun-filled and exuberant celebrations in the Hindu calendar.

Dishes include tandoori king prawns with smoked salmon, grilled duck with red spices, coconut and chilli, seared scallops with ‘Achari’ cauliflower puree and a roasted green mango and mint sorbet.

The Cinnamon Club, The Old Westminster Library, 30 Great Smith Street, Westminster, London SW1P 3BU www.cinnamonclub.com t. 020 7222 2555

Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL www.cinnamon-kitchen.com t. 020 7626 5000

Click here for more eating out ideas….

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