DIRTY MARTINI’S EASTER CHOCTAIL RECIPES

Mimi ON Mar 20, 2017 AT 11:35 am

As if we needed another excuse to consume even more chocolate this Easter, Dirty Martini just gave us three more: The Maltease, The White Rabbit and the Chocolate Martini. We got our hands on these limited-edition Easter “Choctail” recipes early:

The Maltease – This creamy cocktail pairs Havana’s 3yr Rum with the deliciously rich taste of Mozart White Chocolate Vanilla Cream. Coconut water and maple syrup add to the choctail, and is finished off with Nutella and Ovaltine.

Dirty Martini's Easter Maltease choctail

Dirty Martini’s Easter Maltease choctail

Ingredients:

  • 30ml Havana 3yr Rum
  • 20ml Mozart White Chocolate Liquer
  • 15ml Canadian Coconut Water
  • 20ml Vita Pure Coconut Water
  • 1 bar spoon Nutella Hazlenut Chocolate Spread
  • 3 bar spoons Ovaltine Malt Powder

Garnish:

  • Topped with Marscarpone Foam & grated Dark Chocolate

Method:

  • Add the Ovaltine to the base of Boston Tin
  • Add liquid ingredients & stir to dissolve
  • Add Nutella & stir again to mix
  • Add cubed ice
  • Hard shake & double strain into chilled Nic & Nora
  • Garnish and serve!

The White Rabbit – The tang of Solerno’s Blood Orange and Morgan’s Spiced Rum mixed with Crème de Cacao, caramel syrup, mascarpone and Aztec Dark Chocolate Bitters creates the most extravagant cocktail that can also pass as a dessert!

Dirty Martini's White Rabbit choctail

Dirty Martini’s White Rabbit choctail

Ingredients:

  • 20ml Captain Morgan’s Spiced Rum
  • 15ml Briottet Creme de Cacao
  • 10ml Solerno Blood Orange Liqueur
  • 10ml Caramel Syrup
  • 2 bar spoon of Mascarpone
  • 1 dash of Orange Bitters
  • 1 dash of Lemon Bitters
  • 1 dash of Aztec Chocolate Bitters

Garnish:

  • Topped with grated Orange Zest

Method:

  • Add all ingredients to a Boston Tin
  • Add cubed ice
  • Hard shake & double strain into chilled Viitta Coupette
  • Garnish & serve!

The famed Chocolate Martini combines Absolut Vanilla Vodka, Briottet Crème de Cacao and Frangelico with double cream and chocolate powder. This cocktail is actually served year round, and is one of Dirty Martini’s most popular.

Dirty Martini's Chocolate Martini choctail

Dirty Martini’s Chocolate Martini choctail

Ingredients:

  • 20ml Absolut Vanilla Vodka
  • 20ml Briottet Crème de Cacao
  • 10ml Frangelico
  • 15ml Double Cream
  • 2 tsp Chocolate Powder

Garnish:

  • Chocolate stick
  • Ensure the pointed end is facing out of the glass
  • Ensure the stick is placed on the right hand side of the glass

Method:

  • Place two spoons of chocolate powder to base of Boston mixing glass
  • Add three spoons of Double Cream
  • Mix cream and Chocolate Powder to create paste
  • Add remaining alcohol ingredients to Boston mixing glass
  • Add cubed ice to fill Boston mixing glass
  • Shake vigorously
  • Double strain into chilled Martini glass
  • Garnish and serve

I have to say, they all sound amazing but I’m especially curious about the Maltease! Dirty Martini will be offering these three sophisticated Easter treats for £8 from the 3rd of April through the 30th at all their London sites. Dirty Martini is also hosting an exclusive Easter Sunday Party at their Bishopsgate, Covent Garden, Cardiff, Islington and Hanover Square sites, where the Easter choctails will be £6 all night.

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