Felder Felder Create Festive Baileys Cocktails

Mimi ON Dec 19, 2012 AT 5:14 pm

London-based fashion designers Felder Felder,  may typically be renowned for their bold, modern and sexy aesthetic, but as style consultants for the Original Irish Cream Liqueur, Baileys®  this Christmas the twins have designed three festive cocktail recipes, featuring classic tastes of Christmas.

The recipes, The Baileys Slice of Christmas, The Baileys Whip and The Baileys Snowflake have been created in collaboration with the launch of 100 special limited edition bottles of Baileys, each featuring a bespoke handmade Felder Felder leather cuff with unique stud and rivet patterns.

The Baileys Slice of Christmas

Ingredients

50ml Baileys®

25ml Grand Marnier®

Cinnamon stick and powder

Method

Turn a tumbler upside down and dip the rim into a dusting of cinnamon to delicately decorate the top of the glass. In a cocktail shaker combine the Baileys and Grand Marnier and serve on the rocks inside the glass. Garnish with a cinnamon stick encased in a twirl of orange peel.

UNITS: 1.9 per serve

 

 

 The Baileys Whip

Ingredients

50ml Baileys® with a hint of Coffee

1       Shot of espresso

90ml  Sugar syrup

90ml  Whipping cream

Method

Add 50ml-chilled Baileys with a hint of Coffee to a frozen martini glass. In an ISO whipped cream charger* add 1/3 espresso shot, 1/3 (90ml) sugar syrup, 1/3 (90ml) whipping cream and charge with two NCO2 cartridges to create a foam.

Add a layer of the frothy coffee mousse across the surface of the Baileys to garnish.

UNITS: 0.9 per serve

 

 

The Baileys Snowflake

Ingredients

25ml Baileys® Biscotti Flavour

10ml Smirnoff® Vanilla Vodka

10ml Butterscotch schnapps

50ml Single cream

Method

Add the spirits and cream to a cocktail shaker. Fill a separate pint glass with ice cubes, and shake the two together with a bartender’s flourish. Pour the mixture through the cocktail strainer into a chilled martini glass.

For an extra special touch…before pouring the cocktail into the glass, dip the top of the glass in a small saucer of water so that 1 or 2mm of the glass is covered. Then dip the wet glass rim into a dusting of coconut shavings. Carefully turn the glass around the right way and pour in the delicious Baileys cocktail – being sure not to lose any of the coconut around the top.

UNITS: 1.1 per serve

 

 

Related Posts Plugin for WordPress, Blogger...

Comments are closed.