The Bowler’s Meatball Cookbook

John Gregory-Smith ON Mar 06, 2013 AT 5:38 pm

Street food sensation Jez Felwick, aka The Bowler, has been rolling out
 meatball classics from The Lawn Ranger, his grass-
covered street food van, for over a year from various London markets and around the UK at festivals and events. Now his fans and meatball lovers can recreate his balls at home with his new book The Bowler’s Meatball Cookbook.

The Bowler’s Meatballs

The book is as awesome as Jez himself, and packed with mouthwatering recipescombinations include Pork & Fennel Meatballs, Sweaty Balls – so hot they make you sweat – and The Popeye – packed with spinach and beef chuck. He has also thrown in some delicious recipes for sides, salads and sauces, which work perfectly with the meatballs, such as Garlic Confit, Spicy Slaw and Cheesed, Charred & Herbed Polenta.

The Bowler’s Meatball Cookbook

The Bowler’s Meatball Cookbook is priced at £16.99 and published by Mitchell Beazley. Catch Jez on Twitter @thebowleruk

 

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