Greek at The Capital

Mimi ON Mar 05, 2012 AT 10:34 am


Greek at The Capitol

Greek at The Capitol

The Capital Hotel is delighted to confirm that celebrated Greek chef Athinagoras Kostakos will take charge of its kitchens from Tuesday 6 March to Saturday 10 March inclusive.

Kostakos is the youngest Executive Chef in Greece. At 27 he won Top Chef, the Greek version of the hugely successful American reality series and has earned a myriad of trophies, including the Condé Nast Traveller 2010 Readers’ Choice Best Hotel Restaurant award for his kitchen at Bill & Coo Suites and Lounge, a luxury boutique hotel on the Greek island of Mykonos.

Kostakos will be preparing some of his signature dishes, including native lobster with Orzo pasta flavoured with ouzo and extra virgin olive oil.

A 3 course lunch menu is priced at £29.50; a 3 course à la carte dinner menu at £50.00 while the ‘Charisma of Bill & Coo’ tasting menu, available at both lunch and dinner, is £70.00.

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