New Sustainable Chocolate Magnums

Mimi ON Jun 06, 2011 AT 9:00 am

Magnum Ecuador and Magnum Ghana

Magnum Ecuador and Magnum Ghana

by John Gregory-Smith

Magnum have just launched two new delicious ice creams in time for the summer; Magnum Ecuador and Magnum Ghana, which are the first magnum ice creams to be made with cocoa beans sourced form Rainforest Alliance Certified™ farms. The Rainforest Alliance is a globally recognised certification program for sustainable agriculture and forestry.

The Magnum Ecuador is made using thick dark chocolate – made with 62% cocoa – that overs smooth vanilla ice cream containing swirls of intense dark chocolate.

The Magnum Ghana is made with using a thick layer of milk chocolate – made with 36% cocoa – that’s covers an exquisite hazelnut ice cream and delicate milk chocolate sauce.

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