Supper Club at Petersham Nurseries

John Gregory-Smith ON May 29, 2012 AT 11:28 am

The wonderful Australian chef Greg Malouf has joined Petersham Nurseries Cafe for the spring–summer season and dates have been announced for a series of supper clubs. Set within the candlelit main greenhouse, Greg and his team will be serving a concise a la carte menu of sumptuous ingredient-led dishes with Mediterranean leanings and Middle Eastern highlights.

Petersham Nurseries

 

SAMPLE SUPPER CLUB MENU

Starters

Mixed Leaf Salad & Viola Flowers £10.50

Buffalo Ricotta with Winter Tomatoes & Watercress £12.50

Seabass Ceviche, Hazelnuts, Mache, Green Chilli & Datterini £13.50

Spiced Rabbit with Chorizo, Parsnip Skordalia & Trevisano £13.00

Saffron Risotto with Scottish Scallops & Home Grown Herbs £13.50

 

Mains

Roasted Vine Tomatoes, New Season Garlic, Shallots & Shankleesh Cheese £19.00

Grilled Poussin, Oregano & Cardamom, Lenticchie, Spinach & Young Leeks £25.00

Duck Bistayeea – Morocco’s Celebrated Sweet Spiced Pie £27.50

Turbot with Mint, Samphire, Broad Beans, Jersey Royals & Fino £29.00

Desserts & Cheese

Rich Chocolate & Cardamom Parfait with Pinenut Praline & Honey Wafers £8.00

Hazelnut & Raisin Tart with Creme Fraiche £8.00

Pavlova with Lemon Posset and Ginger Caramel Pears £8.00

Cheese, Ducketts Caerphilly (Hard Cow’s Milk Cheese) £9.00

 

Confirmed supper club dates are as follows:

Saturdays – 19th May, 26th May, 9th June, 16th June, 23rd June, 30th June

Friday 29th June

July Supper Clubs dates to be announced shortly. To book a table call 0208 940 5230 or email info@petershamnurseries.com www.petershamnurseries.com

 

 

 

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