Vintage Dining at the Savoy Grill

Mimi ON Jan 31, 2012 AT 9:00 am

The Savoy Grill

The Savoy Grill

by John Gregory-Smith

Fancy a bit of vintage dining? Well, this January gin brand Bombay Sapphire and The Savoy Hotel have teamed up to bring you a glamorous 1920’s, vintage inspired eight-course menu and cocktail pairing, showcased at the Bombay Sapphire Chef’s Table at the Savoy Grill restaurant.

Head Chef Andy Cook has created a vintage ‘Rich and Poor’ themed menu, reflecting the transitional period between the two classes and economies that existed during the 1920’s. The menu will be complimented by 1920s themed Bombay Sapphire cocktails created specially by Head Mixologist Sam Carter.

You can expect food for the rich, including rock oysters served with a

Bombay Sapphire Aviation Fizz and roasted rack of veal served with a Bombay Sapphire Gin Cobbler and food for the poor, including Fish stew and Welsh rarebit.

The 1920s eight-course menu costs £150 per person (A maximum of eight guests per seating). Available from January – March 2012. Bookings made via The Savoy Grill restaurant.

www.gordonramsay.com/thesavoygrill

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